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2019 | Bodega Abadía Retuerta Pago Valdebellón | Castilla y León Format:750ml The aromatisation process of Barolo

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2019 Bodega Abadía Retuerta Pago Valdebellón Castilla y León Format:750ml The aromatisation process of Barolo The aromatisation process of Barolo is carried out through a cold infusion in a hydro alcoholic solution of cinchona bark The wine is then aged for two years in a mix of medium and large French oak barrels and an additional year in concrete

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